Ball-End Probes, Set of 5
Catalog no. S5410A
S5410A | Ball-End Probes
Capacity: 1 kN
Dimensions: 2 , 4, 6, 8, and 10 mm (0.08, 0.16, 0.24, 0.31,
and 0.39 in) diameter ball.
The 2 mm probe is 80 mm (3.15 in) long
All others are 150 mm (5.9 in) long.
Requires 3-Jaw chuck 2830-036
Unterlagen
Food Texture Fixtures Probes and Chucks
Flat-end puncture probes produce a shear stress in the specimen. The force required to cause shearing as the probe penetrates the specimen relates to texture properties such as firmness and hardness.
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- 11/06/2018
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