3-Jaw Chuck
Catalog no. 2830-036
2830-036 | 3-Jaw Chuck
Maximum specimen diameter: 13 mm (0.5 in). Capacity: 500 N (100 lb, 50 kg).
Temperature range: 0 °C to 100 °C (32 °F to 212 °F).
Fitting: 6 mm clevis, male.
Minimum specimen diameter: 1.5 mm (.06 in).
Weight: 340 g (.75 lb). Includes one chuck.
Food Texture Fixtures Probes and Chucks
Flat-end puncture probes produce a shear stress in the specimen. The force required to cause shearing as the probe penetrates the specimen relates to texture properties such as firmness and hardness.
- Produtos
- 11/06/2018
- 686.36 KB
2830-036 Miniature Grips for Low-Force Testing – Reference Manual
This guide provides instructions on how to use your components and other frequently performed operating tasks. This manual covers four types of grips: a set of mechanical action wedge grips, manually operated screw grips, a set of chuck grips similar to the chuck on an electric drill, and a set of pincer-action fiber grips. The four types of grips described are covered throughout this manual. The manual is divided into chapters covering description, specifications, installation, operation, maintenance, and parts breakdown. The chapters are subdivided into information about each type of grip.
- Manuais
- 08/04/2020
- 780.73 KB
