A pressure transducer is a device that converts pressure into an electrical signal, therefore used as a measuring sensor.

Melt pressure transducers are designed to measure pressure in a hot fluid, e.g. melted plastic. They are used in processing machines like extruders, but also in lab instruments like capillary rheometers, where they provide the main raw output of tests (more accurately than force sensors at the crosshead / piston for most applications). Typical range is up to 200 MPa (2000 bar, or 30000 psi), but different ranges are commercially available to match the expected working range with best accuracy.

To simplify testing, Bluehill Universal users can use Prompted Test Methods to provide system operators with customized, step-by-step guidance throughout the entire testing process. Users can be prompted to enter critical test parameters such as operator name, batch number, specimen measurement, and specimen notes before or after testing. Detailed instructions and pictures can be added to the prompt screens to show a user how the test should be set up, helping to keep the testing procedure consistent across multiple operators. Prompted Test Methods can be helpful in environments where there may be multiple test operators with various levels of experience.

A test segment where the crosshead moves to cycle the specimen between specified bounds before a test starts. Data is captured during the precycle segment, but is not used for subsequent analysis.

Poisson's ratio is the ratio of expansion along one axis to contraction along the opposite axis when a material is subjected to tensile or compressive forces. Applying tensile strain to a rubber band, for example, causes it to elongate axially and contract in the transverse direction, becoming thinner as it simultaneously becomes longer. Applying compressive forces to a rubber ball will cause the material to expand laterally along its transverse axis as it contracts longitudinally. Poisson's ratio is simply an expression of this relationship between axial and transverse deformations.

The equation for calculating Poisson’s ratio is given as ν=(-ε_trans)/ε_axial. Transverse strain (ε_trans) is measured in the direction perpendicular to the applied force, and axial strain (ε_axial) is measured in the direction of the applied force. Within the elastic region of a given specimen, Poisson’s ratio is essentially constant, and is the negative of the ratio of transverse strain to the corresponding axial strain resulting from uniformly distributed axial stress below the proportional limit of the material.

For a tensile test, transverse strain is considered negative lateral deformation in a specimen, while axial strain is considered positive longitudinal deformation. These values are reversed for a compression test. Poisson's ratio is not expressed in units and is generally positive, because all common materials experience narrowing in their cross-sectional area during tensile testing. Most materials have a Poisson’s ratio between 0 and 0.5, with highly elastic materials like rubber commonly having a Poisson’s ratio around 0.5. Most metals, such as stainless steel, commonly have a Poisson’s ratio around 0.3. Cork, however, has a Poisson’s ratio of virtually 0, meaning that cork exhibits little to no lateral deformation when experiencing an axial load, and visa versa, making it the ideal candidate for sealing wine bottles.

When testing specimens to a standard, the standard will usually call out for a range of axial strain where Poisson’s ratio is to be calculated. This is so Poisson’s ratio is determined within the elastic region of the material. When testing in accordance ASTM D638 for example, Poisson’s ratio is to be calculated within 0.05 to 0.25% axial strain. Poisson’s ratio is primarily used by engineers to identify how much a material can be stretched or compressed before it fails. This is commonly used in the designing of new structures because it allows engineers to consider the expected dimensional changes of a given material when under load.